The second one is a major compound that taking up to 91% of the total anthocyanin content in F. The first compound (peak 1) was identify as a pelargonidin 3-(6”-p-coumarylglucoside)-5-(4”’-Malonylglucoside) and the second compound was identify as a pelargonidin 3-(6’’-Malonylglucoside). The individual anthocyanins were identified by comparing between their mass spectral data and published data. The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). MAJOR ANTHOCYANIN PIGMENTS IN THE Ficus padana FRUITS: HPLC-DAD-ESI-MS IDENTIFICATION AND ANTIOXIDANT ACTIVITYĭaimon Syukri 1,*, Djaswir Darwis 2, and Adlis Santoni 2ĭepartment of Agricultural Product Technology, Andalas University, Limau Manis, Padang 25163, West Sumatra, Indonesiaĭepartment of Chemistry, Andalas University, Limau Manis, Padang 25163, West Sumatra, Indonesia
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